Directions:
- Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in the wine, and season with salt, basil, oregano, garlic, and pepper. Simmer uncovered until most of the wine has evaporated, about 10 minutes.
- Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 21% | |
| Sodium | 448.43mg | 19% | |
| Potassium | 458.93mg | 10% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 12% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 21% | |
| Sodium | 278.96mg | 19% | |
| Potassium | 285.49mg | 10% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 1.62g | 10% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 12.92g | 42% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.3mg | 12% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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