Good Seasons Italian Salad Dressing Mix Recipe

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Ingredients:

Serving

Directions:

Place the carrot and bell pepper on a baking pan in an oven set on 250°F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.
Combine the dried carrot and bell pepper with the other ingredients in a small bowl.
The mix can be stored in a sealed container indefinitely until needed.
When ready to use, pour 1/4 cup of vinegar into a cruet or jar.
Add 3 tablespoons of water, then add the dressing mix.
Seal and shake vigorously.
Add 1/2 cup of oil and shake until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.3 Kcal (432 kJ)
Calories from fat	98.13 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Sodium	277.05mg	12%
Potassium	3.65mg	0%
Total Carbs	1.55g	1%
Sugars	0.52g	2%
Dietary Fiber	0.13g	1%
Protein	0.03g	0%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	391.21 Kcal (1638 kJ)
Calories from fat	371.62 Kcal
		% Daily Value*
Total Fat	41.29g	17%
Sodium	1049.19mg	12%
Potassium	13.83mg	0%
Total Carbs	5.89g	1%
Sugars	1.98g	2%
Dietary Fiber	0.5g	1%
Protein	0.1g	0%
Vitamin C	1.6mg	1%
Iron	0.8mg	1%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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