Pesto Turkey Pasta Recipe

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Ingredients:

Serving

3 cups uncooked tricolor spiral pasta
1 package (17.6 oz) turkey breast cutlets , cut into thin strips
3 tbsp prepared italian salad dressing
1 jar (12 oz) roasted sweet red peppers, drained and cut into thin strips
1/2 cup prepared pesto
1/2 tsp salt
1/4 tsp pepper
3 tbsp pine nuts, toasted
shredded parmesan cheese , optional

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink.
Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.04 Kcal (2416 kJ)
Calories from fat	164.01 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	5.26mg	2%
Sodium	311.39mg	13%
Potassium	83.83mg	2%
Total Carbs	80.91g	27%
Sugars	1.33g	5%
Dietary Fiber	0.89g	4%
Protein	22.43g	45%
Vitamin C	5.1mg	8%
Vitamin A	0.6mg	20%
Iron	41mg	228%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	361.14 Kcal (1512 kJ)
Calories from fat	102.64 Kcal
		% Daily Value*
Total Fat	11.4g	28%
Cholesterol	3.29mg	2%
Sodium	194.88mg	13%
Potassium	52.46mg	2%
Total Carbs	50.64g	27%
Sugars	0.84g	5%
Dietary Fiber	0.56g	4%
Protein	14.04g	45%
Vitamin C	3.2mg	8%
Vitamin A	0.4mg	20%
Iron	25.6mg	228%
Calcium	46.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

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