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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, weâre sure itâll become a supper staple. Ingredients:
3 cups uncooked tricolor spiral pasta |
1 package (17.6 ounces) turkey breast cutlets, cut into thin strips |
3 tablespoons prepared italian salad dressing |
1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips |
1/2 cup prepared pesto |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons pine nuts, toasted |
shredded parmesan cheese, optional |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink.
2. Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired. Yield: 6 servings.
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