Directions:
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.85 Kcal (1632 kJ) | ||
| Calories from fat | 310.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 289.85mg | 12% | |
| Potassium | 317.82mg | 7% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.7mg | 60% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.9 Kcal (1210 kJ) | ||
| Calories from fat | 230.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 53% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 32% | |
| Sodium | 214.8mg | 12% | |
| Potassium | 235.53mg | 7% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 10.55g | 28% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 60% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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