Sausage Pasta Sauce Recipe

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Ingredients:

Serving

2 lb bulk italian sausage
2 medium onions, chopped
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
6 to 8 garlic cloves, minced
2 tbsp olive oil
2 cans (29 oz each) tomato sauce
2 cans (14-1/2 oz each) italian stewed tomatoes, drained
2 tbsp brown sugar
4 tsp chili powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp pepper
1/4 to 1/2 tsp cayenne pepper
1-1/2 lb uncooked bow tie pasta
1/2 cup heavy whipping cream
shredded parmesan cheese

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.85 Kcal (2156 kJ)
Calories from fat	205.87 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	70.34mg	23%
Sodium	761.53mg	32%
Potassium	425.15mg	9%
Total Carbs	49.9g	17%
Sugars	5.33g	21%
Dietary Fiber	8.04g	32%
Protein	27.56g	55%
Vitamin C	45mg	75%
Iron	4.2mg	23%
Calcium	68mg	7%

Amount Per 100 g
Calories	242.6 Kcal (1016 kJ)
Calories from fat	97.01 Kcal
		% Daily Value*
Total Fat	10.78g	35%
Cholesterol	33.14mg	23%
Sodium	358.84mg	32%
Potassium	200.33mg	9%
Total Carbs	23.51g	17%
Sugars	2.51g	21%
Dietary Fiber	3.79g	32%
Protein	12.99g	55%
Vitamin C	21.2mg	75%
Iron	2mg	23%
Calcium	32mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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