Directions:
- In a small bowl, combine butter, mayo, sage, garlic, oregano, salt and pepper.
- Place baguette halves on a baking sheet. Spread mixture evenly on bread and sprinkle with Parmesan.
- Broil for 5 minutes or until lightly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 180.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 539.72mg | 22% | |
| Potassium | 36.26mg | 1% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 526.39 Kcal (2204 kJ) | ||
| Calories from fat | 444.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 31% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 15% | |
| Sodium | 1329.59mg | 22% | |
| Potassium | 89.32mg | 1% | |
| Total Carbs | 16.24g | 2% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 6.42g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 140.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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