Onion Turkey Meatballs Recipe

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Ingredients:

Serving

1 cup soft bread crumbs
1 envelope onion soup mix, divided
1-1/2 lb ground turkey
3 cups water, divided
3 tbsp king arthur unbleached all-purpose flour
hot cooked noodles or rice

Directions:

In a large bowl, combine the bread crumbs, and half of the soup mix. Crumble meat over mixture and mix well. Shape into 1-in. balls.
In a large skillet, cook meatballs in batches until browned on all sides and a meat thermometer reads 165°; drain. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.
In a small bowl, combine flour and remaining water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.73 Kcal (845 kJ)
Calories from fat	63.25 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	81.63mg	27%
Sodium	266.56mg	11%
Potassium	271.6mg	6%
Total Carbs	8.49g	3%
Sugars	0.44g	2%
Dietary Fiber	0.31g	1%
Protein	26.04g	52%
Iron	1.4mg	8%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	81.33 Kcal (341 kJ)
Calories from fat	25.5 Kcal
		% Daily Value*
Total Fat	2.83g	11%
Cholesterol	32.91mg	27%
Sodium	107.47mg	11%
Potassium	109.5mg	6%
Total Carbs	3.42g	3%
Sugars	0.18g	2%
Dietary Fiber	0.13g	1%
Protein	10.5g	52%
Iron	0.6mg	8%
Calcium	18.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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