Directions:
- Place first five ingredients in food processor.
- Pulse 15-20 seconds or until mixture is smooth.
- Place hot pasta in serving bowl and toss with red pepper mixture, and pine nuts.
- Top with shredded Parmesan.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.89 Kcal (1766 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 27% | |
| Sodium | 110.08mg | 5% | |
| Potassium | 233.72mg | 5% | |
| Total Carbs | 66.63g | 22% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 116.2mg | 194% | |
| Iron | 32.6mg | 181% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.53 Kcal (471 kJ) | ||
| Calories from fat | 22.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 15% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 27% | |
| Sodium | 29.36mg | 5% | |
| Potassium | 62.34mg | 5% | |
| Total Carbs | 17.77g | 22% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 4g | 30% | |
| Vitamin C | 31mg | 194% | |
| Iron | 8.7mg | 181% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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