Roasted Red Pepper Pasta Recipe

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Ingredients:

Serving

1 cup bottled roasted red pepper
1/2 tsp bottled minced garlic
2 tsp balsamic vinegar
1/2 tsp fresh ground black pepper
2 tbsp italian seasoning
2 cups pasta , of choice , cooked according to package directions
2 tbsp freshly shredded parmesan cheese
2 tbsp pine nuts

Directions:

Place first five ingredients in food processor.
Pulse 15-20 seconds or until mixture is smooth.
Place hot pasta in serving bowl and toss with red pepper mixture, and pine nuts.
Top with shredded Parmesan.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.89 Kcal (1766 kJ)
Calories from fat	85.34 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	81.68mg	27%
Sodium	110.08mg	5%
Potassium	233.72mg	5%
Total Carbs	66.63g	22%
Sugars	4.74g	19%
Dietary Fiber	1.68g	7%
Protein	15.01g	30%
Vitamin C	116.2mg	194%
Iron	32.6mg	181%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	112.53 Kcal (471 kJ)
Calories from fat	22.76 Kcal
		% Daily Value*
Total Fat	2.53g	15%
Cholesterol	21.79mg	27%
Sodium	29.36mg	5%
Potassium	62.34mg	5%
Total Carbs	17.77g	22%
Sugars	1.27g	19%
Dietary Fiber	0.45g	7%
Protein	4g	30%
Vitamin C	31mg	194%
Iron	8.7mg	181%
Calcium	23.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.