Directions:
- Cook pasta as directed, adding broccoli to boiling pasta for last 2 min of cooking.
- Drain pasta/broccoli, set aside.
- Saute garlic in olive oil in a large skillet over med heat 1-2 min.
- Add tomatoes, pasta, broccoli, salt, pepper, and cook for 3-4 min. longer.
- Remove from heat; toss in cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.31 Kcal (1425 kJ) | ||
| Calories from fat | 125.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 908.32mg | 38% | |
| Potassium | 459.44mg | 10% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 87.1mg | 145% | |
| Iron | 2.4mg | 14% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 120.75 Kcal (506 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 21% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 20% | |
| Sodium | 322.28mg | 38% | |
| Potassium | 163.01mg | 10% | |
| Total Carbs | 13.52g | 13% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 6.11g | 34% | |
| Vitamin C | 30.9mg | 145% | |
| Iron | 0.9mg | 14% | |
| Calcium | 107.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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