Directions:
- In a medium skillet over medium heat, warm olive oil. Scatter garlic slices over oil and saute, stirring constantly, until just golden, about 4-5 minutes.
- Add tomato sauce, tomato paste, and seasonings; stir together and bring to a simmer. Turn heat down and simmer slowly, stirring occasionally, while you cook the pasta according to package directions.
- Serve sauce spooned over hot pasta; top with shredded cheese if desired.
- For Vegan option omit the cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.51 Kcal (400 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 123.52mg | 5% | |
| Potassium | 160.04mg | 3% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 11% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 0% | |
| Sodium | 351.28mg | 5% | |
| Potassium | 455.16mg | 3% | |
| Total Carbs | 21.03g | 2% | |
| Sugars | 4.76g | 7% | |
| Dietary Fiber | 2.88g | 4% | |
| Protein | 3.8g | 3% | |
| Vitamin C | 14.1mg | 8% | |
| Iron | 4.1mg | 8% | |
| Calcium | 126.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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