Pesto & Feta Stuffed Chicken Recipe

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Pesto & Feta Stuffed Chicken
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Ingredients
4
Count
Nutrition
182
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat your George Foreman grill. Cut each chicken breast to create a pocket for stuffing. You can almost cut it all the way through. Spread the 1/2 the pesto and feta inside each breast and fold the breast closed so it looks like it was never cut. Salt and pepper both sides of breast. Cook on George Foreman grill for about 10 minutes. Easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.5 Kcal (764 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 79.41mg 26%
Sodium 518.6mg 22%
Potassium 352.47mg 7%
Total Carbs 0.68g 0%
Sugars 0.38g 2%
Dietary Fiber 0.15g 1%
Protein 26.01g 52%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 86.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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