Stuffed Chicken With Pesto & Cream Cheese Recipe

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Stuffed Chicken With Pesto & Cream Cheese
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Ingredients
4
Count
Nutrition
109
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
  3. Bake for 10-15 minutes in a hot oven or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.8 Kcal (456 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 23.58mg 8%
Sodium 152.85mg 6%
Potassium 59.58mg 1%
Total Carbs 3.02g 1%
Sugars 0.47g 2%
Dietary Fiber 0.22g 1%
Protein 3.79g 8%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 327.7 Kcal (1372 kJ)
Calories from fat 248.86 Kcal
% Daily Value*
Total Fat 27.65g 14%
Cholesterol 71.02mg 8%
Sodium 460.38mg 6%
Potassium 179.47mg 1%
Total Carbs 9.08g 1%
Sugars 1.42g 2%
Dietary Fiber 0.67g 1%
Protein 11.4g 8%
Vitamin C 1.1mg 1%
Iron 0.5mg 1%
Calcium 117.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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