Directions:
- Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
- Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until a meat thermometer inserted in the chicken breast reads 170° and the tomato mixture is thickened. Discard toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 10% | |
| Sodium | 605.12mg | 25% | |
| Potassium | 155.38mg | 3% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.78 Kcal (736 kJ) | ||
| Calories from fat | 113.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 12% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 10% | |
| Sodium | 976.89mg | 25% | |
| Potassium | 250.83mg | 3% | |
| Total Carbs | 2.32g | 0% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 14.2g | 18% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 99.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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