Ez Crockpot Chicken Recipe

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Ez Crockpot Chicken
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Ingredients:

Directions:

  1. In a c rockpot place fozen chicken, vegetables and soup mix. Cook on LOW 8 hours or HIGH approx 4 hours. When done, shred chicken with 2 forks. Season with salt and pepper.
  2. Serve over buttered white rice.
  3. Top with cheddar cheese if desired before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.37 Kcal (843 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 105.56mg 35%
Sodium 674.55mg 28%
Potassium 521.11mg 11%
Total Carbs 1.91g 1%
Sugars 0.14g 1%
Dietary Fiber 0.28g 1%
Protein 35.9g 72%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 101.57 Kcal (425 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 10%
Cholesterol 53.24mg 35%
Sodium 340.23mg 28%
Potassium 262.84mg 11%
Total Carbs 0.97g 1%
Sugars 0.07g 1%
Dietary Fiber 0.14g 1%
Protein 18.11g 72%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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