Bacon-Feta Stuffed Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts (4 oz each)
1/4 cup crumbled cooked bacon
1/4 cup crumbled feta cheese
1/2 tsp salt
1/4 tsp pepper
1 tbsp canola oil
2 14 1/2- oz can diced tomatoes
1 tbsp dried basil

Directions:

• Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
• Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until a meat thermometer inserted in the chicken breast reads 170° and the tomato mixture is thickened. Discard toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.11 Kcal (721 kJ)
Calories from fat	70.02 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	30.09mg	10%
Sodium	875.72mg	36%
Potassium	724.01mg	15%
Total Carbs	15.26g	5%
Sugars	8.61g	34%
Dietary Fiber	4.35g	17%
Protein	12.77g	26%
Vitamin C	18.5mg	31%
Iron	2.7mg	15%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	67.94 Kcal (284 kJ)
Calories from fat	27.64 Kcal
		% Daily Value*
Total Fat	3.07g	12%
Cholesterol	11.88mg	10%
Sodium	345.72mg	36%
Potassium	285.82mg	15%
Total Carbs	6.02g	5%
Sugars	3.4g	34%
Dietary Fiber	1.72g	17%
Protein	5.04g	26%
Vitamin C	7.3mg	31%
Iron	1.1mg	15%
Calcium	51.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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