Directions:
- In a large baking dish, arrange chicken in a single layer
- Add lime juice, oil and salt
- Turn chicken several times to coat
- Refrigerate, covered, 1 hour
- Grill chicken 3 or 4 minutes per side until no longer pink or 170 degrees internal temperature
- Remove from heat
- Slice into strips
- Serve with salsa & cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.1 Kcal (2525 kJ) | ||
| Calories from fat | 248.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 2046.79mg | 85% | |
| Potassium | 1315.03mg | 28% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.62g | 2% | |
| Protein | 90.7g | 181% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 42% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 89% | |
| Sodium | 409.52mg | 85% | |
| Potassium | 263.11mg | 28% | |
| Total Carbs | 0.49g | 1% | |
| Sugars | 0.12g | 2% | |
| Protein | 18.15g | 181% | |
| Vitamin C | 1.8mg | 15% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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