Bacon Feta Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

1/4 cup crumbled cooked bacon
1/4 cup crumbled feta cheese
4 boneless skinless chicken breast halves
2 (14 1/2 oz) cans diced tomatoes
3/4 tbsp dried basil

Directions:

In a small bowl, lightly mix bacon and cheese together.
Cut a pocket in the thicker side of each chicken breast.
Fill each with 1/4 of the bacon/cheese mixture. Pinch shut and secure with a toothpick.
Place chicken in slow cooker, and top with tomatoes, and sprinkle with basil.
Cover and cook on high 2-3 hours or until chicken is tender, but not dry or mushy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.62 Kcal (614 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Cholesterol	76.3mg	25%
Sodium	492.51mg	21%
Potassium	367.76mg	8%
Total Carbs	0.64g	0%
Sugars	0.4g	2%
Dietary Fiber	0.15g	1%
Protein	25.14g	50%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	110.63 Kcal (463 kJ)
Calories from fat	35.65 Kcal
		% Daily Value*
Total Fat	3.96g	8%
Cholesterol	57.57mg	25%
Sodium	371.61mg	21%
Potassium	277.49mg	8%
Total Carbs	0.48g	0%
Sugars	0.3g	2%
Dietary Fiber	0.11g	1%
Protein	18.97g	50%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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