Pesto Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Preheat oven 350°F.
Lightly grease 9x13-inch baking dish.
Place 1 chicken breast in ziplock freezer bag.
Pound chicken breast with mallet (or soup can, or rolling pin) until chicken breast is 3/4-inch thick.
Repeat with other 5 breasts.
In large mixing bowl toss stuffing mix, olive oil, Parmesan cheese, garlic and basil. Add stock and toss mix until well combined and moistened.
Take 1 chicken breast and spread stuffing mixture on one side.
Roll breast until both ends meet.
Place breast seam side down in baking dish.
Repeat with other chicken breasts.
Pour pesto salad dressing over chicken breasts.
Cover pan with foil and bake for 20 minutes.
Remove foil and top with mozzarella.
Bake 15 more minutes.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.01 Kcal (1591 kJ)
Calories from fat	141.77 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	145.79mg	49%
Sodium	1085.21mg	45%
Potassium	733.35mg	16%
Total Carbs	4.09g	1%
Sugars	1.58g	6%
Dietary Fiber	0.7g	3%
Protein	53.56g	107%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	113.81 Kcal (476 kJ)
Calories from fat	42.46 Kcal
		% Daily Value*
Total Fat	4.72g	24%
Cholesterol	43.66mg	49%
Sodium	325.01mg	45%
Potassium	219.63mg	16%
Total Carbs	1.22g	1%
Sugars	0.47g	6%
Dietary Fiber	0.21g	3%
Protein	16.04g	107%
Vitamin C	0.3mg	2%
Calcium	40.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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