Directions:
- Process all ingredients in a food processor until smooth. Refrigerate leftover Pesto up to 5 days, or freeze up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.93 Kcal (7791 kJ) | ||
| Calories from fat | 1799.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.9g | 308% | |
|---|---|---|---|
| Sodium | 1167.35mg | 49% | |
| Potassium | 691.24mg | 15% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 4.8mg | 27% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 574.44 Kcal (2405 kJ) | ||
| Calories from fat | 555.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.71g | 308% | |
|---|---|---|---|
| Sodium | 360.34mg | 49% | |
| Potassium | 213.38mg | 15% | |
| Total Carbs | 7.35g | 8% | |
| Sugars | 1.91g | 25% | |
| Dietary Fiber | 3.56g | 46% | |
| Protein | 4.15g | 27% | |
| Vitamin C | 8.7mg | 47% | |
| Iron | 1.5mg | 27% | |
| Calcium | 52.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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