Roasted Tomato Vinaigrette Recipe

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Ingredients:

Serving

2 -3 plum tomatoes, halved
2 tbsp balsamic vinegar
2/3 cup olive oil
1 large garlic clove
1/2 tsp lemon juice
1/4 tsp salt

Directions:

Preheat broiler.
Place tomatoes, slice side up, on a baking sheet (lined with foil for easy cleanup) and broil 3-5 minutes until slightly charred.
Set aside and let tomatoes cool.
Once cooled, place tomatoes in food processor with garlic, lemon juice, vinegar, and salt. Blend on low while slowly adding in olive oil until dressing is fully incorporated.
Taste. Season with salt and pepper if necessary.
Serve with your favorite salad combinations.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.11 Kcal (968 kJ)
Calories from fat	224.97 Kcal
		% Daily Value*
Total Fat	25g	38%
Sodium	99.5mg	4%
Potassium	69.66mg	1%
Total Carbs	2.13g	1%
Sugars	1.59g	6%
Dietary Fiber	0.27g	1%
Protein	0.29g	1%
Vitamin C	3.9mg	7%
Iron	0.1mg	0%
Calcium	5mg	1%

Amount Per 100 g
Calories	403.11 Kcal (1688 kJ)
Calories from fat	392.41 Kcal
		% Daily Value*
Total Fat	43.6g	38%
Sodium	173.55mg	4%
Potassium	121.5mg	1%
Total Carbs	3.72g	1%
Sugars	2.78g	6%
Dietary Fiber	0.47g	1%
Protein	0.5g	1%
Vitamin C	6.9mg	7%
Iron	0.1mg	0%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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