Pesto

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Pesto-Chicken Cheesecakes

Ingredients:

1 1/2 cups firmly packed fresh basil leaves

1/2 cup pecan pieces, toasted

1/2 cup olive oil

3 garlic cloves

3 tablespoons lemon juice

1/2 teaspoon salt

Directions:

1. Process all ingredients in a food processor until smooth. Refrigerate leftover Pesto up to 5 days, or freeze up to 3 months.