Directions:
- In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.03 Kcal (3144 kJ) | ||
| Calories from fat | 708.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.68g | 121% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 431.67mg | 18% | |
| Potassium | 304.97mg | 6% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 556.81 Kcal (2331 kJ) | ||
| Calories from fat | 524.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.33g | 121% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 8% | |
| Sodium | 320.04mg | 18% | |
| Potassium | 226.1mg | 6% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 7.66g | 21% | |
| Vitamin C | 8.5mg | 19% | |
| Iron | 1.6mg | 12% | |
| Calcium | 194.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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