Directions:
- In food processor, combine basil, walnuts, Parmesan cheese, garlic, lemon juice, and 3 tablespoons water; season with salt and pepper. Puree until paste forms.
- With motor running, add oil in a thin stream. Process until very smooth, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.26 Kcal (219 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 19.51mg | 1% | |
| Potassium | 29.05mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.11 Kcal (1633 kJ) | ||
| Calories from fat | 353.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 8% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 0% | |
| Sodium | 145.66mg | 1% | |
| Potassium | 216.86mg | 1% | |
| Total Carbs | 4.78g | 0% | |
| Sugars | 0.56g | 0% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 8.32g | 2% | |
| Vitamin C | 11.5mg | 3% | |
| Iron | 1.7mg | 1% | |
| Calcium | 182.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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