Faux Pesto Recipe

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Faux Pesto
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Ingredients:

Directions:

  1. Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.23 Kcal (5251 kJ)
Calories from fat 1100.52 Kcal
% Daily Value*
Total Fat 122.28g 188%
Cholesterol 50.55mg 17%
Sodium 1289.19mg 54%
Potassium 674.48mg 14%
Total Carbs 14.44g 5%
Sugars 3.37g 13%
Dietary Fiber 6.58g 26%
Protein 34.66g 69%
Vitamin C 21.3mg 35%
Iron 4.4mg 24%
Calcium 988.1mg 99%
Amount Per 100 g
Calories 476.18 Kcal (1994 kJ)
Calories from fat 417.82 Kcal
% Daily Value*
Total Fat 46.42g 188%
Cholesterol 19.19mg 17%
Sodium 489.45mg 54%
Potassium 256.07mg 14%
Total Carbs 5.48g 5%
Sugars 1.28g 13%
Dietary Fiber 2.5g 26%
Protein 13.16g 69%
Vitamin C 8.1mg 35%
Iron 1.7mg 24%
Calcium 375.2mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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