Directions:
- Heat oil in skillet, and saute onions until slightly tender.
- Add mushrooms, continue to saute until mushrooms and onions are both tender and leaving juices.
- Set aside, keep warm.
- In same skillet, brown ground turkey.
- About halfway through browning turkey, add in the quartered pepperoni.
- Drain fat/liquid and return turkey and mushroom/onion mixture to skillet.
- Add the pizza sauce, garlic, oregano and red pepper flakes.
- Simmer uncovered for 10-12 minutes, letting a large amount of the liquid cook away.
- Transfer mixture to square pyrex pan.
- Top with mozzarella cheese and remaining pepperoni.
- At this point, you can cover and put in the fridge if you want to prepare/serve later.
- Bake at 350, uncovered for 25-30 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.73 Kcal (1435 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 27% | |
| Sodium | 1570.42mg | 65% | |
| Potassium | 1075.66mg | 23% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 37.25g | 75% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.4mg | 25% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 96.28 Kcal (403 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 20% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 27% | |
| Sodium | 441.14mg | 65% | |
| Potassium | 302.16mg | 23% | |
| Total Carbs | 5.02g | 6% | |
| Sugars | 1.34g | 19% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 10.47g | 75% | |
| Vitamin C | 4.8mg | 28% | |
| Iron | 1.2mg | 25% | |
| Calcium | 99.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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