Directions:
- Preheat oven to 375°F. Blend pepperoni, provolone, olives, Parmesan cheese, green onion, oregano and garlic powder in medium bowl. Set aside.
- On lightly floured surface, roll 1 piece of the pizza dough to 15x9-inch rectangle. Spread pepperoni mixture evenly over dough: press lightly. Roll remaining dough to 15x9-inch rectangle; place over filling. Press lightly to compact filling.
- Cut crosswise in half. Cut lengthwise into 1-inch pieces (total of 28 strips). Carefully twist each strip 6 to 7 times to form tight spirals; pinch ends to seal. Place on large cookie sheet sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until golden brown. Serve with warm pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.36 Kcal (228 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 2% | |
| Sodium | 186.56mg | 8% | |
| Potassium | 168.86mg | 4% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.92 Kcal (443 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 5% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 2% | |
| Sodium | 363.51mg | 8% | |
| Potassium | 329.02mg | 4% | |
| Total Carbs | 7.99g | 1% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 1.82g | 4% | |
| Protein | 4.97g | 5% | |
| Vitamin C | 9.4mg | 8% | |
| Iron | 1.2mg | 3% | |
| Calcium | 94.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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