Directions:
- Preheat oven to 450*.
- Spread crust with pizza sauce and sprinkle with both cheeses.
- Evenly place thinly sliced tomatoes on top.
- Drizzle with pesto or sprinkle with fresh chopped basil leaves and crushed red pepper. Bake at 450 degrees for 12 minutes or as your crust/dough package directs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.27 Kcal (1173 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 10% | |
| Sodium | 913.97mg | 38% | |
| Potassium | 617.34mg | 13% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 832mg | 83% | |
| Amount Per 100 g | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 19% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 10% | |
| Sodium | 369.49mg | 38% | |
| Potassium | 249.57mg | 13% | |
| Total Carbs | 6.21g | 5% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 11.4g | 56% | |
| Vitamin C | 8.5mg | 35% | |
| Iron | 0.5mg | 7% | |
| Calcium | 336.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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