Directions:
- Place pepperoni slices in the bottom of a 10-inch skillet.
- Heat the skillet on a medium heat.
- Place any of the optional ingredients on next.
- Beat eggs and gently pour over ingredients in skillet.
- Cover pan and turn heat to low.
- Cook 10 to 12 minutes, until eggs are set.
- Spread pizza sauce over eggs and top with Mozzarella cheese for the last couple of minutes of cooking.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.24 Kcal (750 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 232.69mg | 78% | |
| Sodium | 465.3mg | 19% | |
| Potassium | 275.64mg | 6% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 139.12 Kcal (582 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 16% | |
|---|---|---|---|
| Cholesterol | 180.61mg | 78% | |
| Sodium | 361.16mg | 19% | |
| Potassium | 213.95mg | 6% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 12.92g | 33% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1.4mg | 10% | |
| Calcium | 185.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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