Pizza Fondue Recipe

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Pizza Fondue
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Ingredients:

Directions:

  1. Brown the chopped onion and beef together; drain grease off.
  2. Add remaining ingredients and cook until cheese is melted.
  3. Place in fondue pot and serve with toasted cubes of French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.38 Kcal (1320 kJ)
Calories from fat 186.19 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 76.72mg 26%
Sodium 478.17mg 20%
Potassium 250.49mg 5%
Total Carbs 6.78g 2%
Sugars 1.6g 6%
Dietary Fiber 1.29g 5%
Protein 25.54g 51%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 545.7mg 55%
Amount Per 100 g
Calories 233.04 Kcal (976 kJ)
Calories from fat 137.57 Kcal
% Daily Value*
Total Fat 15.29g 32%
Cholesterol 56.69mg 26%
Sodium 353.32mg 20%
Potassium 185.09mg 5%
Total Carbs 5.01g 2%
Sugars 1.18g 6%
Dietary Fiber 0.95g 5%
Protein 18.87g 51%
Vitamin C 1.8mg 4%
Iron 1.1mg 8%
Calcium 403.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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