Sausage and Pepperoni Dip Recipe

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Sausage and Pepperoni Dip
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Ingredients
7
Count
Nutrition
76
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Cook sausage and onion in skillet over medium heat. Cook until sausage is done. Drain. Stir in pepperoni, ketchup, and pizza sauce.
  2. Spray 1-1/2 to 3 quart crock pot with cooking spray. Pour sausage mixture into crock pot. Add in cheese and stir.
  3. Cover and cook on low 2 to 3 hours or until cheese is melted.
  4. Scrape sides of crock pot to keep dip from burning. Serve with bread or assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76 Kcal (318 kJ)
Calories from fat 47.99 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 12.82mg 4%
Sodium 198.61mg 8%
Potassium 51.21mg 1%
Total Carbs 1.89g 1%
Sugars 0.26g 1%
Dietary Fiber 0.3g 1%
Protein 4.91g 10%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 82mg 8%
Amount Per 100 g
Calories 279.11 Kcal (1169 kJ)
Calories from fat 176.23 Kcal
% Daily Value*
Total Fat 19.58g 8%
Cholesterol 47.06mg 4%
Sodium 729.4mg 8%
Potassium 188.05mg 1%
Total Carbs 6.93g 1%
Sugars 0.96g 1%
Dietary Fiber 1.12g 1%
Protein 18.03g 10%
Vitamin C 3.6mg 2%
Iron 0.7mg 1%
Calcium 301.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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