Directions:
- Cook onion in olive oil until just tender, in a large round pot with a lid.
- Add curry paste and mix well.
- Add chopped carrot and cook on medium heat until carrot is tender or even lightly browned.
- Add water and peas.
- Bring to a boil.
- Add sugar.
- Boil for 2 minutes.
- Add cornmeal.
- Stir and remove from heat once thick (about 30 seconds).
- Cover and let sit 10 minutes.
- Cut into pie-slice-shaped pieces, and serve with ketchup. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Sodium | 95.14mg | 4% | |
| Potassium | 361.75mg | 8% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 22% | |
|---|---|---|---|
| Sodium | 36.17mg | 4% | |
| Potassium | 137.52mg | 8% | |
| Total Carbs | 16.06g | 14% | |
| Sugars | 2.12g | 22% | |
| Dietary Fiber | 2.23g | 23% | |
| Protein | 1.72g | 9% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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