Herb Roasted Vegetables Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 1/2 tsp oregano leaves or 1 1/2 tsp dried thyme
1/2 tsp rosemary, crushed
1 1/2 tsp garlic, minced
1/2 tsp salt (or to taste)
1/2 tsp black pepper (or to taste)
1 red onion, cut in wedges (or 1 cup pearl onions)
6 small red potatoes, quartered
1 red bell pepper, seeded and cut into bite-size chunks
6 oz button mushrooms, cut in half
1 medium zucchini , cut into 1/2-inch slices
1/2-1 cup mozzarella cheese, grated

Directions:

Preheat oven to 450 degrees Fahrenheit.
Line a 9x13-inch baking dish with foil.
In a large bowl combine olive oil, oregano (or thyme), rosemary, garlic, and salt and pepper; mix until well blended.
Add the prepared onion, potatoes, bell pepper, mushrooms, and zucchini to the seasoned oil mixture.
Toss with a slotted spoon until all vegetables are well coated.
Place seasoned vegetables in the foil-lined baking dish.
Roast in the preheated oven for 30 minutes.
Remove baking dish from oven and sprinkle mozzarella cheese on top of the roasted vegetables.
Return baking dish to oven and roast for 5 more minutes (or until the cheese just begins to melt).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.35 Kcal (801 kJ)
Calories from fat	47.43 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	1.91mg	1%
Sodium	255.44mg	11%
Potassium	864.2mg	18%
Total Carbs	29.61g	10%
Sugars	3.5g	14%
Dietary Fiber	4.35g	17%
Protein	7.53g	15%
Vitamin C	31.6mg	53%
Vitamin A	0.4mg	12%
Iron	8.2mg	46%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	80.4 Kcal (337 kJ)
Calories from fat	19.93 Kcal
		% Daily Value*
Total Fat	2.21g	8%
Cholesterol	0.8mg	1%
Sodium	107.33mg	11%
Potassium	363.1mg	18%
Total Carbs	12.44g	10%
Sugars	1.47g	14%
Dietary Fiber	1.83g	17%
Protein	3.16g	15%
Vitamin C	13.3mg	53%
Vitamin A	0.2mg	12%
Iron	3.4mg	46%
Calcium	54.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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