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Spaghetti with Garlic Oil and Tomato Recipe

Spaghetti with Garlic Oil and Tomato Recipe

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Ingredients

Count

Nutrition

568

Calories

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Ingredients:

Serving

1/2 lb spaghetti
3 large garlic cloves, sliced thin lengthwise
2 tbsp olive oil
3 tbsp finely chopped fresh parsley leaves
1/3 cup canned tomato puree

Directions:

In a large saucepan of salted boiling water cook the spaghetti until it is al dente. While the spaghetti is cooking, in a large heavy skillet cook the garlic in the oil over moderately low heat, stirring, until it is golden, being careful not to let it get too brown, stir the parsley, the tomato purée, and salt and pepper to taste, and cook the sauce, stirring, for 1 minute. Keep the sauce warm. Ladle out and reserve about 1/3 cup of the pasta water, drain the spaghetti, and add it to the sauce with 1/4 cup of the reserved water. Toss the spaghetti mixture over low heat for 1 minute, adding the remaining reserved pasta water if desired, divide it among 2 heated plates, and season it with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.97 Kcal (2378 kJ)
Calories from fat	147.33 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Sodium	21.69mg	1%
Potassium	473.83mg	10%
Total Carbs	90.37g	30%
Sugars	5.46g	22%
Dietary Fiber	4.44g	18%
Protein	15.96g	32%
Vitamin C	13.3mg	22%
Iron	3.8mg	21%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	321.59 Kcal (1346 kJ)
Calories from fat	83.42 Kcal
		% Daily Value*
Total Fat	9.27g	25%
Sodium	12.28mg	1%
Potassium	268.29mg	10%
Total Carbs	51.17g	30%
Sugars	3.09g	22%
Dietary Fiber	2.52g	18%
Protein	9.04g	32%
Vitamin C	7.5mg	22%
Iron	2.2mg	21%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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