Jenny's Chicken Curry Recipe

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Jenny's Chicken Curry
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Ingredients:

Directions:

  1. Heat oil in stockpot until smoking.
  2. Remove from heat and add sugar.
  3. Return to heat and caramelize to a golden.
  4. Add chicken to pot, brown stir. Add onion and garlic; stir and lower heat. Simmer approximately 8-10 minutes.
  5. Add other ingredients and potatoes.
  6. Mix curry powder with 2- 2 1/2 cups water, and add to pot.
  7. Add more water so that liquid just covers ingredients.
  8. Turn heat to high.
  9. When chicken cooked, and potatoes soft, mash down some of the potatoes to thicken sauce.
  10. Simmer for further 5 minutes.
  11. Serve hot in a bowl, OR place small amount in centre of a ROTI bread wrap, fold bottom over, then top down over bottom then both sides inches CONGRATULATIONS- you've just made a chicken roti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.4 Kcal (3133 kJ)
Calories from fat 568.7 Kcal
% Daily Value*
Total Fat 63.19g 97%
Cholesterol 131.25mg 44%
Sodium 132.7mg 6%
Potassium 595.92mg 13%
Total Carbs 30.74g 10%
Sugars 8.4g 34%
Dietary Fiber 4.12g 16%
Protein 15.27g 31%
Vitamin C 4.8mg 8%
Vitamin A 1.2mg 40%
Iron 1.2mg 7%
Calcium 63mg 6%
Amount Per 100 g
Calories 196.43 Kcal (822 kJ)
Calories from fat 149.27 Kcal
% Daily Value*
Total Fat 16.59g 97%
Cholesterol 34.45mg 44%
Sodium 34.83mg 6%
Potassium 156.41mg 13%
Total Carbs 8.07g 10%
Sugars 2.21g 34%
Dietary Fiber 1.08g 16%
Protein 4.01g 31%
Vitamin C 1.3mg 8%
Vitamin A 0.3mg 40%
Iron 0.3mg 7%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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