Pepperoncini (oil and Garlic Spaghetti) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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We used to go to a restaurant that served this and we loved it so much that I learned how to make it! Ingredients:
1 lb spaghetti |
6 -8 garlic cloves, sliced fine not minced |
1/2 cup olive oil, i use flavored |
2 -3 tablespoons dried chilies (or if not red pepper flakes work fine) |
salt, fresh ground pepper, herbs (to taste) |
1 cup water, from pasta pot |
Directions:
1. Put pasta in pot to boil over high heat. I usually put in oil, some salt, and fresh herbs in mine. Boil till tender, save 1 cup of the pasta water. Drain pasta.
2. Heat skillet over medium-high heat. Pour oil in skillet. When hot put garlic in it. Swirl around till fragant, about 3-4 minute.
3. Add spices and pasta. Add water, a little bit at a time, till pasta does not look dry but is not swimming in liquid either. Add 1/4 cup at a time. Toss to incorporate all together.
4. Enjoy!
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