Lemon Garlic Pasta Recipe

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Ingredients:

Serving

1/2 lb spaghetti
2 garlic cloves, minced
1/4 cup olive oil
2 tbsp butter
1/4 cup fresh parsley, chopped
1 tsp lemon zest
2 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 1/2-2 cups parmesan cheese

Directions:

Cook the pasta in boiling, salted water until done, drain and return to the hot pot.
Meanwhile, mince the garlic. In a small pan, heat the oil and butter. Add the minced garlic and cook for 1 minute.
Toss the garlic oil, parsley, lemon zest and juice, 1 tsp salt and 1/4 tsp pepper with the pasta.
Taste for seasoning and add salt and pepper as needed.
Toss in Parmesan cheese.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.39 Kcal (2698 kJ)
Calories from fat	340.59 Kcal
		% Daily Value*
Total Fat	37.84g	58%
Cholesterol	59.5mg	20%
Sodium	1630.07mg	68%
Potassium	219.4mg	5%
Total Carbs	45.46g	15%
Sugars	2.48g	10%
Dietary Fiber	1.88g	8%
Protein	31.08g	62%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	792.8mg	79%

Amount Per 100 g
Calories	419.82 Kcal (1758 kJ)
Calories from fat	221.89 Kcal
		% Daily Value*
Total Fat	24.65g	58%
Cholesterol	38.76mg	20%
Sodium	1061.99mg	68%
Potassium	142.94mg	5%
Total Carbs	29.62g	15%
Sugars	1.62g	10%
Dietary Fiber	1.22g	8%
Protein	20.25g	62%
Vitamin C	4.2mg	11%
Iron	1.7mg	15%
Calcium	516.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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