Directions:
- Combine butter, paprika, and garlic in small bowl; set aside.
- Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook, stirring occasionally, until spotty brown, 5 to 6 minutes. Add water, cover, and cook until beans are bright green and still crisp, about 2 minutes.
- Remove cover, increase heat to high and cook until water evaporates, about 1 minute.
- Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly brown, and beginning to wrinkle, 2 to 3 minutes longer.
- Transfer green beans to serving bowl, toss with lemon juice and adjust seasoning with salt and pepper.
- Sprinkle with almonds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 9.71mg | 0% | |
| Potassium | 314.06mg | 7% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.67 Kcal (367 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 14% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 3% | |
| Sodium | 6.64mg | 0% | |
| Potassium | 214.78mg | 7% | |
| Total Carbs | 7.26g | 4% | |
| Sugars | 2.7g | 16% | |
| Dietary Fiber | 3.01g | 18% | |
| Protein | 2.98g | 9% | |
| Vitamin C | 10.3mg | 25% | |
| Iron | 1mg | 8% | |
| Calcium | 48mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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