Red Pepper Shrimp Bisque Recipe

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Ingredients:

Serving

1 cup chicken broth
1 jar (7 oz) roasted sweet red peppers, drained
1/2 tsp sugar
1/2 tsp paprika
1 cup coarsely chopped cooked shrimp (6 oz)
1/2 cup heavy whipping cream
1/4 cup grated romano cheese, divided
1/4 tsp salt
1/8 tsp pepper
dash hot pepper sauce

Directions:

In a small saucepan, bring broth and roasted peppers to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat and cool slightly.
Transfer to a blender; cover and process until pureed. Return to the saucepan. Add sugar and paprika; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the shrimp, cream, 2 tablespoons cheese, salt, pepper and hot pepper sauce. Cook and stir for 2 minutes or until heated through. Garnish with remaining cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.23 Kcal (1831 kJ)
Calories from fat	264.28 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	189.16mg	63%
Sodium	1384.31mg	58%
Potassium	361.15mg	8%
Total Carbs	13.03g	4%
Sugars	2.24g	9%
Dietary Fiber	0.38g	2%
Protein	28.01g	56%
Vitamin C	24.2mg	40%
Iron	4.8mg	27%
Calcium	400.9mg	40%

Amount Per 100 g
Calories	157.01 Kcal (657 kJ)
Calories from fat	94.9 Kcal
		% Daily Value*
Total Fat	10.54g	45%
Cholesterol	67.93mg	63%
Sodium	497.1mg	58%
Potassium	129.69mg	8%
Total Carbs	4.68g	4%
Sugars	0.81g	9%
Dietary Fiber	0.14g	2%
Protein	10.06g	56%
Vitamin C	8.7mg	40%
Iron	1.7mg	27%
Calcium	144mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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