Thai Red Pepper Shrimp Recipe

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Ingredients:

Serving

Directions:

Prepare all your ingredients and have them ready to go in seperate bowls. Mix the corn starch into the chicken stock. Heat your wok on high.
Add the oil to the wok and stir fry the bell peppers for 1 minute.
Add the garlic and stir fry for 30 seconds.
Add the shrimp and stir fry until they curl and turn pink, about 3 minutes.
Add the fish sauce and sambal, stir fry for about 10 seconds.
Finally, add the chicken stock/cornstarch mixture (mix it up again just before you add it because the cornstarch can settle), and mix thoroughly. Boil the sauce for about a minute or two just until it thickens up.
Serve over brown rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.44 Kcal (3410 kJ)
Calories from fat	455.15 Kcal
		% Daily Value*
Total Fat	50.57g	78%
Cholesterol	133.32mg	44%
Sodium	2916.79mg	122%
Potassium	358.82mg	8%
Total Carbs	73.4g	24%
Sugars	3.88g	16%
Dietary Fiber	3.45g	14%
Protein	20.63g	41%
Vitamin C	62mg	103%
Vitamin A	1.5mg	49%
Iron	27.6mg	154%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	212.46 Kcal (890 kJ)
Calories from fat	118.73 Kcal
		% Daily Value*
Total Fat	13.19g	78%
Cholesterol	34.78mg	44%
Sodium	760.88mg	122%
Potassium	93.6mg	8%
Total Carbs	19.15g	24%
Sugars	1.01g	16%
Dietary Fiber	0.9g	14%
Protein	5.38g	41%
Vitamin C	16.2mg	103%
Vitamin A	0.4mg	49%
Iron	7.2mg	154%
Calcium	23mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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