Directions:
- Melt butter over high heat; add oil and stir to blend.
- Add shrimp; stir; add Chef's Blend seasoning.
- Add pepper, tomatoes, and capers. Continue cooking, stirring frequently, until shrimp is opaque but not over cooked.
- Add lime juice; stir.
- Remove from heat and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.24 Kcal (1646 kJ) | ||
| Calories from fat | 212.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 23% | |
| Sodium | 1360.95mg | 57% | |
| Potassium | 304.99mg | 6% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 80mg | 133% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 26.3mg | 146% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.58 Kcal (635 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 36% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 23% | |
| Sodium | 524.59mg | 57% | |
| Potassium | 117.56mg | 6% | |
| Total Carbs | 14.37g | 12% | |
| Sugars | 1.57g | 16% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 3.75g | 19% | |
| Vitamin C | 30.8mg | 133% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 10.2mg | 146% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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