Spicy Spanish Garlic Shrimp Recipe

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Ingredients:

Serving

4 tbsp butter
1 lb uncooked cleaned and peeled shrimp
1/2 tsp sea salt
2 minced garlic cloves
1 jalapeno pepper, seeded and chopped finely
1/4 cup chopped cilantro
1 tbsp fresh lime juice

Directions:

Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
Sprinkle with salt.
Turn once.
Remove shrimp and set aside.
In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
Next return shrimp to skillet and add cilantro and lime juice.
Cook until shrimp turn pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.45 Kcal (1907 kJ)
Calories from fat	297.61 Kcal
		% Daily Value*
Total Fat	33.07g	51%
Cholesterol	96.29mg	32%
Sodium	1589.02mg	66%
Potassium	120.85mg	3%
Total Carbs	32.83g	11%
Sugars	0.24g	1%
Dietary Fiber	1.3g	5%
Protein	9.36g	19%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	329.62 Kcal (1380 kJ)
Calories from fat	215.39 Kcal
		% Daily Value*
Total Fat	23.93g	51%
Cholesterol	69.69mg	32%
Sodium	1150.01mg	66%
Potassium	87.46mg	3%
Total Carbs	23.76g	11%
Sugars	0.18g	1%
Dietary Fiber	0.94g	5%
Protein	6.77g	19%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	29.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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