Directions:
- Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
- Add shrimp and stir for 5 minutes.
- Sprinkle allspice into the mixture.
- Add vinegar and cook for an additional 5 minutes.
- Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce - and let everyone help themselves!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4480.66 Kcal (18760 kJ) | ||
| Calories from fat | 2919.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.44g | 499% | |
|---|---|---|---|
| Cholesterol | 657.58mg | 219% | |
| Sodium | 15285.05mg | 637% | |
| Potassium | 942.48mg | 20% | |
| Total Carbs | 318.44g | 106% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 90.88g | 182% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 11.4mg | 63% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 352.38 Kcal (1475 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 499% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 219% | |
| Sodium | 1202.08mg | 637% | |
| Potassium | 74.12mg | 20% | |
| Total Carbs | 25.04g | 106% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.9g | 46% | |
| Protein | 7.15g | 182% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 63% | |
| Calcium | 26.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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