Directions:
- In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
- Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
- Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.93 Kcal (1231 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 98.55mg | 33% | |
| Sodium | 308.79mg | 13% | |
| Potassium | 466.99mg | 10% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 21% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 33% | |
| Sodium | 160.2mg | 13% | |
| Potassium | 242.29mg | 10% | |
| Total Carbs | 7.63g | 5% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 13.86g | 53% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 16% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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