Directions:
- The shrimp should be of a size to number 30-35 per pound.
- Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
- When melted, raise the heat, and add the remaining ingredients except the shrimp.
- Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
- Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
- Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.09 Kcal (9467 kJ) | ||
| Calories from fat | 1607.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.63g | 275% | |
|---|---|---|---|
| Cholesterol | 506.79mg | 169% | |
| Sodium | 5200.12mg | 217% | |
| Potassium | 656.01mg | 14% | |
| Total Carbs | 140.09g | 47% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 39.2g | 78% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 366.33 Kcal (1534 kJ) | ||
| Calories from fat | 260.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 275% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 169% | |
| Sodium | 842.49mg | 217% | |
| Potassium | 106.28mg | 14% | |
| Total Carbs | 22.7g | 47% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 1.38g | 34% | |
| Protein | 6.35g | 78% | |
| Vitamin C | 2.3mg | 23% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 35% | |
| Calcium | 38.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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