Original Steak Tartare Recipe

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Original Steak Tartare
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Ingredients
8
Count
Nutrition
188
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.32 Kcal (788 kJ)
Calories from fat 88.53 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 95.31mg 32%
Sodium 97.2mg 4%
Potassium 273.36mg 6%
Total Carbs 0.3g 0%
Sugars 0.11g 0%
Dietary Fiber 0.03g 0%
Protein 22.15g 44%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 219.11 Kcal (917 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 15%
Cholesterol 110.89mg 32%
Sodium 113.09mg 4%
Potassium 318.05mg 6%
Total Carbs 0.35g 0%
Sugars 0.12g 0%
Dietary Fiber 0.03g 0%
Protein 25.78g 44%
Vitamin C 0.5mg 1%
Iron 2mg 10%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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