Directions:
- Cook macaroni according to package directions; drain and set aside.
- In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
- Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.06 Kcal (3559 kJ) | ||
| Calories from fat | 386.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 132.06mg | 44% | |
| Sodium | 2253.26mg | 94% | |
| Potassium | 436.11mg | 9% | |
| Total Carbs | 73.51g | 25% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 43.14g | 86% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 267.28 Kcal (1119 kJ) | ||
| Calories from fat | 121.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 66% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 44% | |
| Sodium | 708.47mg | 94% | |
| Potassium | 137.12mg | 9% | |
| Total Carbs | 23.11g | 25% | |
| Sugars | 1.47g | 19% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 13.56g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 14% | |
| Calcium | 145.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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