Directions:
- Sprinkle steaks evenly with salt and pepper.
- Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm.
- Add brandy to skillet, stirring to loosen particles from bottom of skillet. Add remaining 2 tablespoons butter and sugar; cook, stirring constantly, until sugar dissolves and browns.
- Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to a boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.03 Kcal (2994 kJ) | ||
| Calories from fat | 472.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 195.18mg | 65% | |
| Sodium | 2397.1mg | 100% | |
| Potassium | 84.04mg | 2% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 190.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 81% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 65% | |
| Sodium | 966.38mg | 100% | |
| Potassium | 33.88mg | 2% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 3.77g | 37% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 10.18g | 51% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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