Lamb Chop Lancashire Hot Pot Recipe

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Lamb Chop Lancashire Hot Pot
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Ingredients:

Directions:

  1. Preheat the oven to 160°C.
  2. Peel the potatoes and cut into medium/thin discs.
  3. Chop the onions any way you like.
  4. In a large ovenproof casserole dish, layer half the potatoes on the bottom, season with salt and plenty of pepper.
  5. Now layer half the onions and all of the mushrooms and season again.
  6. In a frying pan melt the butter over a high heat and once sizzling add the lamb chops to quickly brown on both sides then add them to the casserole.
  7. Season again with the salt and plenty of pepper and put the chopped kidney's if using along with the rest of the onions over the chops, season, and finally a last thick layer with the rest of the potatoes. Season again.
  8. Pour over the stock, you only want enough to come just below the last layer of potatoes.
  9. Cover with a lid or use foil and bake for around 2 hours.
  10. Remove the lid and return to the oven until the top is browned, around another half hour making sure there is just enough liquid so that the Hot pot does not completely dry out but being careful not to water log.
  11. MMMMM! Meltingly tender!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.56 Kcal (1070 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 11567.29mg 482%
Potassium 668.08mg 14%
Total Carbs 39.93g 13%
Sugars 9.8g 39%
Dietary Fiber 6.53g 26%
Protein 4.08g 8%
Vitamin C 9mg 15%
Vitamin A 1.6mg 54%
Iron 1.6mg 9%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 70.34 Kcal (294 kJ)
Calories from fat 29.31 Kcal
% Daily Value*
Total Fat 3.26g 18%
Sodium 3183.99mg 482%
Potassium 183.89mg 14%
Total Carbs 10.99g 13%
Sugars 2.7g 39%
Dietary Fiber 1.8g 26%
Protein 1.12g 8%
Vitamin C 2.5mg 15%
Vitamin A 0.4mg 54%
Iron 0.4mg 9%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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