Directions:
- Trim excess fat from lamb.
- Combine lamb with all the ingredients, cover and refrigerate for several hours or overnight.
- Just before serving, drain lamb from marinade.
- Grill or BBQ chops until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.22 Kcal (4024 kJ) | ||
| Calories from fat | 726.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.74g | 124% | |
|---|---|---|---|
| Cholesterol | 183.09mg | 61% | |
| Sodium | 251.58mg | 10% | |
| Potassium | 600.7mg | 13% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 43.87g | 88% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.2mg | 29% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.14 Kcal (1265 kJ) | ||
| Calories from fat | 228.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 124% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 61% | |
| Sodium | 79.08mg | 10% | |
| Potassium | 188.82mg | 13% | |
| Total Carbs | 3.55g | 4% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 13.79g | 88% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 1.6mg | 29% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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